How to Make Favorite Red Wine Chicken Stew

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Red Wine Chicken Stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Wine Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Wine Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Wine Chicken Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Red Wine Chicken Stew using 10 ingredients and 4 steps. Here is how you cook it.

You can have this done in time for dinner even if you don't start cooking until your husband comes home. I was happy to come up with a simple and basic western-style dish. No need to go buy a can of demi-glace sauce, the sauce thickens nicely on its own while simmering. If you use a Teflon-coated pan, then clean-up is pretty easy. If you like, add sliced garlic to Step 2 to increase the delicious flavor. I use sugar to counter the acidity of the red wine. Recipe by Mekete-

Ingredients and spices that need to be Make ready to make Red Wine Chicken Stew:

1. 150 grams Chicken (I used breast meat)
2. 1/4 Onion
3. 1/2 pack, combined Mushrooms (optional)
4. 1 Olive oil
5. 200 ml Red wine
6. 2 tbsp Ketchup
7. 1 tsp Sugar
8. 1 tsp Soy sauce
9. 1 tsp (As desired) Japanese Worcestershire sauce
10. 1 Salt and pepper

Instructions to make to make Red Wine Chicken Stew

1. Cut the chicken into large bite-sized pieces and flavor with salt and pepper. Slice the onions and break up the mushrooms.
2. Heat some olive oil in a pot and cook the onions. Once they've wilted, add the chicken and cook until both sides brown.
3. Add the red wine, ketchup, sauce, and sugar, and bring to a gentle simmer. Add the mushrooms and continue to simmer. Simmer until the sauce reduces by half.
4. Adjust the flavor with soy sauce, salt, and pepper. Transfer to a serving plate and it's ready.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to do too much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Red Wine Chicken Stew. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!