How to Make Speedy Lamb Shanks braised in Red Wine

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Lamb Shanks braised in Red Wine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lamb Shanks braised in Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Shanks braised in Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Shanks braised in Red Wine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Shanks braised in Red Wine estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Lamb Shanks braised in Red Wine using 9 ingredients and 8 steps. Here is how you can achieve it.

Fantastic comfort food!

Ingredients and spices that need to be Make ready to make Lamb Shanks braised in Red Wine:

1. 2 Lamb Shanks
2. 1 Onion, finely sliced
3. 300 ml Red Wine
4. 4 clove Garlic, finely sliced
5. 2 tbsp Balsamic Vinegar
6. 1 sprig Fresh Rosemary (or 1 tbsp dried)
7. 25 grams Butter
8. 1 tbsp Plain Flour
9. 1 tbsp Tomato Puree

Steps to make to make Lamb Shanks braised in Red Wine

1. Heat the oven to 150C (130C fan).
2. Put the flour in a bowl and season heavily with salt and pepper. Dust the lamb shanks in the seasoned flour.
3. Place a heavy casserole pan on the hob on a medium heat and throw in the butter and a little oil. Once the butter is beginning to foam, add the lamb shanks to the pan (do it in batches if you need to) and brown on all sides - it should take 5-10 minutes per batch. Once they're done, remove them from the pan and set aside.
4. Add the onions and garlic to the pan and cook for 3-4 minutes until softened. Then, remove them from the pan and put them with the lamb shanks.
5. Put the tomato puree in the pan and fry for 30 seconds, then add the wine and vinegar. Bring the liquid to the boil, scraping the bottom of the pan to get all the tasty brown stuff!
6. Add the lamb and onions back to the pan along with the rosemary. Put the lid on the pan and then bang it in the oven for 2 hours and a half hours.
7. At the end of the cooking, if the red wine gravy looks too thin (it probably will), remove the shanks from it (And keep them warm) and place the pan back on the hob and boil vigorously until the desired thickness is reached.
8. Serve! Goes great with mashed potato and french beans!

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Lamb Shanks braised in Red Wine. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!