How to Make Super Quick Homemade Sea Bass with spinach and white wine

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Sea Bass with spinach and white wine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sea Bass with spinach and white wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea Bass with spinach and white wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Sea Bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook that.

Healthy, delicious and effortless dish.

Ingredients and spices that need to be Prepare to make Sea Bass with spinach and white wine:

1. 2 medium sea bass
2. 2 cup chopped fresh spinach
3. marinade
4. 1 cup dry white wine
5. 4 garlic cloves, minced
6. 1 tbsp soy sauce
7. 1 tsp paprika
8. 1 tbsp chopped parsley
9. 2 tbsp mayonnaise
10. 1 tbsp fresh lemon juice
11. 1 tsp black pepper
12. 1 tsp salt
13. 2 tbsp olive oil

Steps to make to make Sea Bass with spinach and white wine

1. Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
2. Mix all marinade ingredients together.
3. Place the spinach around the fish. Then pour the marinade. Place in the oven.
4. After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!

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