How to Prepare Perfect Garlic String Beans (wine/balsamic vinegar)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Garlic String Beans (wine/balsamic vinegar). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic String Beans (wine/balsamic vinegar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic String Beans (wine/balsamic vinegar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic String Beans (wine/balsamic vinegar) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic String Beans (wine/balsamic vinegar) estimated approx 8 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Garlic String Beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook it.

This is a very quick, easy, and delicious side dish highlighted by the taste of garlic and balsamic vinegar. For added color, add roasted red peppers from a jar. Simply chop them up (handful amount) and add them to the pan with the balsamic vinegar and mix.

Ingredients and spices that need to be Get to make Garlic String Beans (wine/balsamic vinegar):

1. 5 tbs olive oil
2. 2 cups fresh string beans, washed and tips removed
3. 2 cloves garlic, peeled and minced
4. 1/3 cup dry white wine (or vermouth)
5. Drizzle of balsamic vinegar

Instructions to make to make Garlic String Beans (wine/balsamic vinegar)

1. Heat olive oil up in a large pan over medium heat.
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
5. Place the beans in a bowl with the small amount of juices left or plate them without.

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So that's going to wrap it up with this special food Recipe of Award-winning Garlic String Beans (wine/balsamic vinegar). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!