How to Prepare Super Quick Homemade Red Wine and Chicken Nanban for Sports Day

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Red Wine and Chicken Nanban for Sports Day. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Wine and Chicken Nanban for Sports Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Wine and Chicken Nanban for Sports Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Wine and Chicken Nanban for Sports Day is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Red Wine and Chicken Nanban for Sports Day using 19 ingredients and 7 steps. Here is how you can achieve that.

I made this based on a limited edition bento sold at a certain convenience store chain. It was a regional bento, so if you didn't get a chance to try it, try this recipe. It's inspired by the warrior Oda Nobunaga. I marinated chicken with the red wine he's said to have loved. You can use regular vinegar in place of the red wine vinegar! Make sure to cook it slowly so that the chicken cooks all the way through. You can heat up the seasoning in the microwave, so it is easy. The point is to top the meat with the seasoning while it is still hot in order to allow it to soak in fully! You can skip the red chili pepper when making this for kids. Recipe by vegeful

Ingredients and spices that need to be Prepare to make Red Wine and Chicken Nanban for Sports Day:

1. 350 grams Chicken thigh meat
2. 3 tbsp Red wine
3. Breading:
4. 3 tbsp White flour
5. 2 small Egg
6. Vegetables
7. 1/4 Onion
8. 1/4 Red bell pepper
9. 1/4 Yellow bell pepper
10. Marinating Sauce:
11. 2 tbsp Red wine vinegar
12. 2 tbsp Sugar
13. 1 tbsp Red wine
14. 1 tbsp Soy sauce
15. 1 tbsp Mirin
16. 1/2 Red chili pepper
17. Other:
18. 2 tbsp White flour
19. 1 pinch Salt and pepper

Instructions to make to make Red Wine and Chicken Nanban for Sports Day

1. Poke the chicken with a fork to open up holes and then marinate in the red wine for half a day. Slice the onions and bell peppers, and rinse the onions in water.
2. Mix together the breading. A) Set aside the juice from Step 1. Brush the chicken with salt, pepper, and 2 tablespoons of flour. Then coat with the breading A and fry.
3. Fry it from the skin side first until golden brown, reduce to a low heat, and fry slowly for 8 minutes. Raise the heat to 180℃, take them out, and drain the oil.
4. Let the chicken finish cooking in the residual heat instead of cutting it right away. Place the seasoning into a microwave safe container, and microwave for 3 minutes. Slice the red chili pepper into rings, and add it in.
5. Cut the chicken into bite-sized pieces, serve onto plates, and top with the veggies.
6. Top with the seasoning while it is still hot, let the flavor soak in, and it is done.
7. Check out my sister recipe "Samurai Warrior Shiso and Meat Wrapped Onigiri". https://cookpad.com/us/recipes/149572-samurai-warrior-shiso-and-meat-wrapped-onigiri

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Red Wine and Chicken Nanban for Sports Day. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!