Recipe of Favorite Apple Compote with Red Wine

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Apple Compote with Red Wine. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Compote with Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Compote with Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Apple Compote with Red Wine using 6 ingredients and 6 steps. Here is how you cook that.

I wanted to use apples to make a healthy snack. I only used the minimum amount of sugar to reduce sweetness and added a hint of spices to suit my own taste. Simmered apples are delicate, so treat them with care when you're taking them out. You can make them nicely with leftover wine. *Jonathan apples cook quite fast. Please adjust the cooking time to your desired toughness of the apples. I personally simmer mine for a long time, since I really dislike the crunchy texture of the apples. For a manageable amount. Recipe by Setsubunhijiki

Ingredients and spices that need to be Prepare to make Apple Compote with Red Wine:

1. 2 Apple
2. 150 ml Red wine (or white wine)
3. 200 ml Water
4. 3 tbsp Granulated sugar
5. 2 shakes Cinnamon (optional)
6. 3 grains Cloves (optional)

Steps to make to make Apple Compote with Red Wine

1. Peel the apples and remove their cores. Cut into 6 or 8 wedges.
2. Heat all the ingredients together in a shallow pan like a frying pan.
3. When it comes to a boil, make an otoshibuta (drop lid) with a sheet of parchment paper or aluminum foil and cover the pan. Simmer for 15-20 minutes to finish (※).
4. If you're serving them cold... let them rest until they've cooled down. Chill in the fridge with the soup.
5. Warm compote goes really nicely with ice cream.
6. You can also make it with white wine. I used 2 varieties apples - Jonathan and Tsugaru - and omitted the spices.

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So that is going to wrap this up for this special food How to Prepare Award-winning Apple Compote with Red Wine. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!