Recipe of Homemade Sautéed Red Cabbage, Collard Greens and Potatoes

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Sautéed Red Cabbage, Collard Greens and Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed Red Cabbage, Collard Greens and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Red Cabbage, Collard Greens and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sautéed Red Cabbage, Collard Greens and Potatoes estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Sautéed Red Cabbage, Collard Greens and Potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. 3 strips Bacon
2. 1/2 cup Diced Onions
3. 2 Russet Potatoes cut into 1/2in cubes, unpeeled
4. 3 cups Collard Greens, chopped into small pieces
5. 2 cups grated or chopped Red Cabbage
6. 1/2 tsp Red Wine Vinegar
7. Pinch Sugar
8. Garlic Salt
9. Ground Black Pepper

Steps to make to make Sautéed Red Cabbage, Collard Greens and Potatoes

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

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