Recipe of Quick Sugar Snap Peas w/ Squid

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Sugar Snap Peas w/ Squid. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sugar Snap Peas w/ Squid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Snap Peas w/ Squid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sugar Snap Peas w/ Squid using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sugar Snap Peas w/ Squid:

1. 1 plastic peas
2. 1 pcs squid
3. Ginger, shallots, garlic
4. Oyster sauce
5. Cooking wine
6. 1 little flour to thicken sauce

Instructions to make to make Sugar Snap Peas w/ Squid

1. Wash peas and remove both ends. Wash and cut squid diagonally.
2. Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve

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So that is going to wrap this up with this exceptional food Recipe of Perfect Sugar Snap Peas w/ Squid. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!