Simple Way to Make Homemade Red Wine Pear Cheesecake

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Red Wine Pear Cheesecake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Wine Pear Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Wine Pear Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Wine Pear Cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Wine Pear Cheesecake estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Red Wine Pear Cheesecake using 22 ingredients and 10 steps. Here is how you cook that.

I think it was delicious all it needs is a bit of time to make and presto you have a delicious pear cheese cake.

Ingredients and spices that need to be Make ready to make Red Wine Pear Cheesecake:

1. preparing pears
2. 4 ripe pears
3. 400 ml red wine
4. 1 cinnamon stick
5. 1/2 cup sugar
6. For the streusel
7. 12 tbsp butter
8. 1 cup flour (whatever you use)
9. 1/2 cup sugar
10. 2 tbsp vanilla sugar
11. 1 medium egg
12. For the filling
13. 2 cup Greek yogurt
14. 1 cup crème fraîche
15. 1/4 cup sugar
16. 1 packages vanilla pudding powder
17. 2 medium egg yolks
18. 2 medium egg whites
19. 1 pinch salt
20. For the topping
21. 1/4 cup powdered sugar
22. 1 tbsp liquid from pears

Steps to make to make Red Wine Pear Cheesecake

1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
4. Preheat oven at 350°F.
5. Roll dough out and put the dough in a cake pan evenly.
6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
9. Put into the preheated oven for 70 to 75 minutes.
10. When done take out of the oven and put it on a wire rack to cool and form.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Red Wine Pear Cheesecake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!