Simple Way to Make Super Quick Homemade Chinese style Stir-Fry Containing Green pepper and Meat

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Chinese style Stir-Fry Containing Green pepper and Meat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese style Stir-Fry Containing Green pepper and Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese style Stir-Fry Containing Green pepper and Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese style Stir-Fry Containing Green pepper and Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. 1 piece Green bell pepper
2. 400 grams Meat (Recommend Pork Loin or Chicken Breast)
3. 1 tbsp Potato Starch
4. ★2 tbsp Oyster Sauce
5. ★1 tbsp Soy Sauce
6. ★1 tbsp Sake (Japanese cooking wine)
7. 1 tbsp Oil

Instructions to make to make Chinese style Stir-Fry Containing Green pepper and Meat

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3. Cut the green bell pepper into 1 cm strip.
4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Chinese style Stir-Fry Containing Green pepper and Meat. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!