Simple Way to Prepare Quick Goulash with Red Wine

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Goulash with Red Wine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Goulash with Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulash with Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goulash with Red Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Goulash with Red Wine using 11 ingredients and 10 steps. Here is how you can achieve that.

hearty, authentic and delicious!

Ingredients and spices that need to be Make ready to make Goulash with Red Wine:

1. 2 medium onions diced
2. 2 lb Chuck roast
3. 6 oz tomatoe paste
4. 1/2 tbsp dried oregano
5. 1 cup red wine
6. 2 cup water
7. 2 tbsp paprika
8. 2 tbsp olive oil
9. 4 clove fresh minced garlic
10. 1 tbsp salt
11. 1 tsp pepper

Steps to make to make Goulash with Red Wine

1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
2. add garlic and sautee for 1 minute.
3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
5. add wine and reduce for 5 minutes
6. add tomatoe paste and mix to incorporate
7. add water and stir
8. add oregano, salt, pepper and paprika
9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!

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So that's going to wrap it up for this special food Recipe of Award-winning Goulash with Red Wine. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!