Step-by-Step Guide to Make Award-winning Steamed Prawn with Rice Wine. Drunken Prawn

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Steamed Prawn with Rice Wine. Drunken Prawn. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Steamed Prawn with Rice Wine. Drunken Prawn using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Steamed Prawn with Rice Wine. Drunken Prawn:

1. 400 grams Big Size Prawns
2. 7 slice Ginger
3. 3 clove Chopped Garlic
4. 6 tbsp Rice Wine. Preferably Home Made
5. pinch Salt
6. 1 Egg
7. 1 Coriander

Instructions to make to make Steamed Prawn with Rice Wine. Drunken Prawn

1. Use scissors to cut open the prawn shell & use knife to slice open the prawn at the middle. Remove the residues & rinse the prawn with water. *Do not remove the prawn head. *Do not soak the prawn with water.
2. Slice the ginger into thin slices.
3. Marinate the prawn with all the ingredients & place some ginger on the top. Marinate for about 15min.
4. Steamed the prawn with boiling water for about 7min.
5. At 5min of steaming, whisk the egg until bubbly & pour the egg around the prawn. Immediately cover up & continue steaming for another 2min.
6. Place some coriander on the top.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Steamed Prawn with Rice Wine. Drunken Prawn. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!