Step-by-Step Guide to Make Perfect Crockpot Chicken in Red Wine

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Crockpot Chicken in Red Wine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crockpot Chicken in Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Chicken in Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot Chicken in Red Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crockpot Chicken in Red Wine estimated approx 240 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crockpot Chicken in Red Wine using 13 ingredients and 12 steps. Here is how you can achieve that.
Another slow cooker experiment.
Ingredients and spices that need to be Prepare to make Crockpot Chicken in Red Wine:
- 4 skinless chicken breasts
- 150 grams lean bacon cut into 1 inch pieces or lardons
- 15 ml vegetable oil
- 2 clove crushed garlic
- 300 ml red wine
- 30 grams tomato paste
- 500 ml chicken stock
- 1 bay leaf
- 1/2 tsp dried thyme
- 250 grams shallots or button onions, peeled
- 200 grams small button mushrooms or quartered if large
- 30 grams cornstarch
- chopped parsley or coriander
Instructions to make to make Crockpot Chicken in Red Wine
- Spray crockpot with oil.
- Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
- Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
- Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
- Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
- Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
- Garnish with chopped parsley.
- Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
- I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
- You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
- You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
- My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Crockpot Chicken in Red Wine. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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