Step-by-Step Guide to Make Quick Steam Grouper 蒸石斑鱼

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Steam Grouper 蒸石斑鱼. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Steam Grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Steam Grouper 蒸石斑鱼:

1. 800 g Grouper Fish 石斑鱼
2. Gingers 姜丝
3. Spring Onion 青葱
4. Light Soy Sauce 酱油
5. Cooking Wine 料酒

Instructions to make to make Steam Grouper 蒸石斑鱼

1. Grouper fish slide into pieces and arrange nicely for presentation purpose.
2. Put into steamer to steam about 10 minutes.
3. Add in spring onion and soy sauce and ready to be served.

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