Step-by-Step Guide to Make Quick Wine and chicken pasta

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Wine and chicken pasta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wine and chicken pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wine and chicken pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wine and chicken pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wine and chicken pasta estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Wine and chicken pasta using 11 ingredients and 6 steps. Here is how you cook it.

A simple, light pasta dish that makes a wonderful summer meal.

Ingredients and spices that need to be Prepare to make Wine and chicken pasta:

1. 2 boneless skinless chicken breasts
2. 2 cup chicken broth
3. 1 bunch green onions, white parts only, sliced into thin strips
4. 2 tsp olive oil, divided
5. 1/2 tsp crushed red pepper
6. 1 clove garlic, minced
7. 1 1/2 cup chardonnay (be sure it is a wine you would actually drink!)
8. 2 red bell peppers, sliced
9. 1 salt and pepper, to taste
10. 1 lb pasta
11. 1/2 cup shredded parmesan cheese

Instructions to make to make Wine and chicken pasta

1. Boil chicken breasts in chicken broth. Cover with additional water, if need be, to make sure chicken is immersed. Cook through completely.
2. While chicken is boiling, slice peppers and green onion. Set aside peppers. Sautee green onion in 1 tsp of olive oil until limp. Add in crushed red pepper and garlic and sautee another minute or so.
3. Once chicken is cooked, cut into bite-sized pieces. Put chicken and scallion mixture into a a deep-sided skillet and pour wine on top.
4. Simmer chicken mixture in wine on low heat, uncovered, for about 30 minutes. If the mixture begins to dry up too much, add a little more wine (a tablespoon or two at a time). There should be a small amount of liquid in the pan, just enough to coat the pasta.
5. While chicken is simmering, sautee bell pepper strips in olive oil in a separate skillet. Once tender, add the peppers to the chicken mixture. Be sure to put them in towards the end, because you want the peppers to remain crisp and not be over-boiled.
6. Cook pasta according to directions. Add chicken/pepper mixture into drained pasta. Toss with parmesan cheese and additional salt and pepper (to taste). Top with additional parmesan or crushed red peppers.

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