Steps to Make Any-night-of-the-week Easy Wine-Steamed Clams & Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Easy Wine-Steamed Clams & Cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Wine-Steamed Clams & Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Wine-Steamed Clams & Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Wine-Steamed Clams & Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Easy Wine-Steamed Clams & Cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

Every year I get excited for spring, when I can make this clam and white wine dish. I made this because clams and cabbage are finally in season. If you cook the clams for too long, they will become tough. Since spring cabbage and sweet onions are tender, they'll cook very quickly. The amount of salt will vary depending on the brand of bacon, so season with salt and pepper at the end and adjust accordingly. Recipe by Kyoto no taachan

Ingredients and spices that need to be Take to make Easy Wine-Steamed Clams & Cabbage:

1. 1 tbsp ◎Olive oil
2. 1 piece ◎Garlic (grated)
3. 180 grams ☆Manila clams
4. 60 grams ☆Bacon (thick slices)
5. 1/4 ☆Cabbage
6. 1/2 ☆Onion
7. 16 Cherry tomatoes
8. 50 ml Water
9. 2 tbsp White wine
10. 1 Salt and pepper
11. 1 Parsley (minced

Instructions to make to make Easy Wine-Steamed Clams & Cabbage

1. Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams
2. Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
3. Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
4. Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
5. Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.

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So that's going to wrap it up with this special food How to Make Homemade Easy Wine-Steamed Clams & Cabbage. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!