Steps to Make Favorite Salmon With Chinese Wine And Dark Soy Sauce

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Salmon With Chinese Wine And Dark Soy Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon With Chinese Wine And Dark Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon With Chinese Wine And Dark Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon With Chinese Wine And Dark Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon With Chinese Wine And Dark Soy Sauce estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salmon With Chinese Wine And Dark Soy Sauce using 13 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Salmon With Chinese Wine And Dark Soy Sauce:

1. 1 large salmon fillet or salmon head
2. 2 tbsp sesame oil or vegetables oil
3. 3 tbsp chinese red wine or any shao xing rice wine
4. 5 dried chili pepper (optional add on)
5. sauce
6. 2 tbsp dice garlic and 10 slice ginger
7. 2 tbsp light soy sauce
8. 1 tbsp dark soy sauce
9. 2 tbsp oyster sauce
10. 1/4 cup water
11. 1 tsp white sugar
12. garnish option
13. 1 bunch coriander and tomato

Instructions to make to make Salmon With Chinese Wine And Dark Soy Sauce

1. WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately

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