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Steps to Make Ultimate Mussels in Red Wine

Mussels in Red Wine

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Mussels in Red Wine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these ideas will not just get you off to a wonderful beginning for ending the lunch R-UT all of us seem to find ourselves in at any time or another but also to test new things on your very own.

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Many things affect the quality of taste from Mussels in Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels in Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mussels in Red Wine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mussels in Red Wine estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Mussels in Red Wine using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mussels in Red Wine:

  1. 40 fresh mussels
  2. 1 large onion
  3. 4 tbsp minced garlic
  4. 3 stick butter (or half a block, NZ-style)
  5. 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. 1 handful freshly chopped parsley
  7. 1 bottle red wine
  8. salt
  9. ground black pepper
  10. 2 stick french bread
  11. 200 grams cheddar cheese

Steps to make to make Mussels in Red Wine

  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Mussels in Red Wine. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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