Steps to Make Ultimate Zong zi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Zong zi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zong zi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zong zi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zong zi is 14 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zong zi estimated approx minimum 6 hours.

To get started with this particular recipe, we must prepare a few components. You can cook Zong zi using 20 ingredients and 6 steps. Here is how you can achieve that.

Zong zi is an Asian dish made of sticky rice with pork (usually) as filling.

Ingredients and spices that need to be Make ready to make Zong zi:

1. Rice
2. 250 g glutinous rice (rinse and soak for minimum 4 hours)
3. 1 tbsp soy sauce
4. Garlic
5. Oil
6. Filling
7. 5 mushroom (cut four)
8. 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
9. 2 chinese sausages (cut diced)
10. 7 salted egg yolk
11. 2 Garlic (finely chopped)
12. 1 tbsp Shaoxing wine
13. 1 tbsp Soy sauce
14. 1 tbsp sweet soy sauce
15. Salt
16. Pepper
17. Sugar
18. Oil
19. leaves Bamboo
20. Prepare 3 for each (soak at least 30 min)

Steps to make to make Zong zi

1. I soaked the rice and the leaves for 24 hours
2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too much heavy cooking in the process.

So that's going to wrap this up for this special food Steps to Make Speedy Zong zi. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!