Steps to Prepare Any-night-of-the-week Steak Sauce (Red Wine Flavor)

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Many things affect the quality of taste from Steak Sauce (Red Wine Flavor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Sauce (Red Wine Flavor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Sauce (Red Wine Flavor) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Steak Sauce (Red Wine Flavor) using 5 ingredients and 3 steps. Here is how you cook it.

I wanted to make steak sauce using red wine, and I kind of winged it. But it became an unexpected hit. Cook it until the sauce becomes glossy. For 2 servings. Recipe by Hacchan

Ingredients and spices that need to be Take to make Steak Sauce (Red Wine Flavor):

1. 50 ml Red wine
2. 1 1/2 tbsp Soy sauce
3. 1 tsp Sugar
4. 1 clove Garlic (grated)
5. 1 tbsp Butter

Steps to make to make Steak Sauce (Red Wine Flavor)

1. Wipe off the excess fat from the frying pan with which you made the steak.
2. Mix all of the ingredients, except the butter, and cook them in the frying pan.
3. Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready.

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