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Steps to Prepare Award-winning Mussels & Shrimp with garlic & white wine

Mussels & Shrimp with garlic & white wine

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Mussels & Shrimp with garlic & white wine. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mussels & Shrimp with garlic & white wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels & Shrimp with garlic & white wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mussels & Shrimp with garlic & white wine using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mussels & Shrimp with garlic & white wine:

  1. 1 lb mussels, cleaned
  2. 1 lb large shrimp, peeled & deveined
  3. 4 garlic cloves, minced
  4. 2 Tbsp olive oil, extra virgin
  5. 1 tbsp butter
  6. 1 cup dry white wine
  7. 1 tbsp flat leaf parsley
  8. 1 salt to taste

Steps to make to make Mussels & Shrimp with garlic & white wine

  1. Heat a saute pan add olive oil to cover bottom. Heat for a minute or 2.
  2. Add garlic, saute til there's a little golden color, add mussels & shrimp, stir. Add white wine & cover pan. Cook about 5 - 10 minutes add butter & stir, add parsley.
  3. Enjoy!!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Mussels & Shrimp with garlic & white wine. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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