Steps to Prepare Favorite Mussels in White Wine Sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Mussels in White Wine Sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mussels in White Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels in White Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mussels in White Wine Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mussels in White Wine Sauce estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Mussels in White Wine Sauce using 14 ingredients and 10 steps. Here is how you cook that.

This recipe is always good either as a starter or as a main meal with some chips and bread.

Ingredients and spices that need to be Take to make Mussels in White Wine Sauce:

1. 1 medium onion (finely chopped)
2. 3 tbsp olive oil
3. 2 garlic cloves (minced)
4. 1 tsp plain flour
5. 1/2 cup dry white wine
6. 1 bay leaf
7. 1/4 tsp ground black pepper
8. 1/4 tsp kosher salt or sea salt
9. 1 tbsp flat leaf parsley (finely chopped)
10. 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
11. 1 Fresh red chilli, sliced or chilli powder (optional)
12. 1 tbsp tomato paste
13. 1 tsp freshly squeezed lemon juice
14. 50 ml water (more or less)

Instructions to make to make Mussels in White Wine Sauce

1. Heat the olive oil in a pot on a high medium heat.
2. Sauté the onion and garlic until the onion has softened.
3. Stir in the flour, and cook for around 1 minute.
4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
5. Simmer and cover with lid for around 5 minutes.
6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
8. Add water and toss the pan if the liquid thickens too much.
9. Check seasoning prior to turning the heat off.
10. Lastly, sprinkle with the parsley, stir well and serve.

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