How to Make Super Quick Homemade STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:

1. 3 lb. mussels
2. 1 tbsp. olive oil
3. 1 1/2 tbsp. sliced garlic or to your taste
4. 1/2 cup diced onions
5. 1/2 white wine (Rhine)
6. 1/4 cup chopped parsley

Steps to make to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE

1. Remove the barbs from the mussels. Remove from the shell any materials attached to it. Leave mussels soaking in salty water for 1 hour.
2. Heat the oil in a pot and cook the garlic and onions together, but do not brown it. Add white wine and parsley.
3. Add mussels, cover the pot. Bring the liquid to a boil. Lower the heat and cook the mussels until it opens up. Do not overcook. Remove one side of the shells and serve on plate pouring the sauce on top. Sprinkle parsley on top.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!