Recipe of Favorite Braised Beef Tripe

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Braised Beef Tripe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Beef Tripe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Beef Tripe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Braised Beef Tripe using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Braised Beef Tripe:

1. Half kg beef tripe
2. 1 cinnamon stick
3. 6 pieces slice ginger
4. Some peppercorns
5. 2 star anise
6. 1 bay leaf
7. 1 tsp five spices powder
8. leaves Leeks
9. 2 tbsp sugar
10. 2 tbsp salt
11. 2 tbsp cooking oil
12. 3 tbsp soy sauce
13. 2 tbsp dark soy sauce
14. Half cup cooking wine
15. 2 tbsp sugar

Instructions to make to make Braised Beef Tripe

1. Wash the beef tripe,scrape some fats.Then rub it with two tbsp salt.Scrub it properly.Rinse with water,boil water then.drop then add in tripe.Let it boil for three mins.Off flame then remove and wash again.
2. In a pot or wok,add cooking.oil then stir fry ginger,bay leaf,star anise,peppercorns.Stir fry until aromatic.Then add two glass of water,soy dauce,dark soy sauce,wine,leeks leaves and sugar.
3. Mix them and boil for five mins.After five mins pout in the beef tripes.Make sure it submerge to absorbs the flavours.Simmer for 30-40 mins.
4. Poke using a toothpick or fork if the meat is tender.When.it is done cut it then serve

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