Recipe of Perfect Nanny's Basil Marinara

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Nanny's Basil Marinara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nanny's Basil Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nanny's Basil Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nanny's Basil Marinara is a full house. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nanny's Basil Marinara estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Nanny's Basil Marinara using 8 ingredients and 5 steps. Here is how you cook that.

My grandmother immigratred to the US in 1920 and was legendary for making to date the best Italian food I've ever enjoyed. Not being able to write in English she taught me by having me watch by her side as she created dish after dish for the family.

Ingredients and spices that need to be Take to make Nanny's Basil Marinara:

1. 4 cans Marzano tomatoes whole and peeled with basil
2. 1 tube of tomato paste
3. 1 spanish onion
4. 8 cloves garlic
5. olive oil
6. Fresh basil
7. 1 cup dry red wine
8. salt, pepper, dried oregano, brown sugar (or honey) and a Parmesan cheese rind

Steps to make to make Nanny's Basil Marinara

1. In a 5 qt dutch oven pan pour about 2 table spoons of the olive oil into the pan. Set flame to medium/high and add 1/2 of the onion. Onion should be chopped well but not minced. As the oil begins to sizzle the raw onion lower flame to medium and add a pinch of salt and some fresh ground pepper. Have the cloves of garlic minced and wait till the onions softened and become browned (Don't burn them and be sure to stir them constantly). The garlic can be added and stirred in with the cooked onions
2. You may add more olive oil to the pot (to cover the garlic) and prepare to add your 4 cans of tomatoes to the pot. The tomatoes should be crushed into a consistency you would like your sauce to be. I like it a little chunky. Stir all the cans with the cooked onions and garlic well. Add half the tube of paste in and stir in. If the sauce is bubbling lower the heat and get ready to add the cup of wine.
3. Now you can add additional salt, fresh pepper and 1-2 table spoons of dried oregano. Stir well and prepare to add fresh basil. Basil should be washed and chopped (about a handful) and stirred into the pot. Constantly taste sauce and now add 1 table spoon at a time the brown sugar (add until the sweetness is what you like). At this point you can stir it well and lower flame to simmer.
4. Add a slice of the rind of Parmesan cheese and place lid onto the pot. You want to cook the alcohol from the wine off so about another 2 hours of cooking. Simmering longer will intensify the sauce but stir often as to not burn the sauce. I like to refrigerate one day and serve the next day with about 30 minutes of reheating at low/medium heat. I find this helps the sauce thicken. Make sure to remove cheese rind before serving
5. Follow FullFlavorKitchen for the amazing meatball recipe that is perfection with this sauce

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Nanny's Basil Marinara. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!