Recipe of Quick It's Fall! Chestnuts Simmered in Red Wine

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate It's Fall! Chestnuts Simmered in Red Wine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from It's Fall! Chestnuts Simmered in Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare It's Fall! Chestnuts Simmered in Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have It's Fall! Chestnuts Simmered in Red Wine using 5 ingredients and 7 steps. Here is how you can achieve it.

I make simmered chestnuts every year. Last year, I made them with red wine. Adjust the amount of red wine to taste. If you are using less wine than the amount listed, add more water to make up the amount. By boiling and rinsing in water, the right amount of astringency is removed from the chestnuts, giving them a tasty finish. For an easy-to-make proportion. Recipe by Hakuundou

Ingredients and spices that need to be Take to make It's Fall! Chestnuts Simmered in Red Wine:

1. 1 kg Raw chestnuts
2. 1/2 tsp + 1/2 teaspoon Baking soda
3. 720 ml ●Red wine
4. 80 ml ●Water
5. 600 grams or more ●Beet sugar (or sugar)

Instructions to make to make It's Fall! Chestnuts Simmered in Red Wine

1. Put the chestnuts in an enamel pot and fill with enough water to cover the chestnuts. Bring to a boil, then remove from heat and allow to cool. Remove the outer shell from the chestnuts without scraping off the inner skins.
2. Put the shelled chestnuts back into the enamel pot, fill with enough water to cover the chestnuts, add 1/2 teaspoon baking soda, then bring to a boil. Reduce to low heat and simmer until the water turns reddish black.
3. Soak the chestnuts in cold water, changing the water several times. Gently rub the chestnuts with your fingers to remove the inner skins.
4. Put the chestnuts from Step 3 back in the pot, fill with enough water to cover the chestnuts, add the rest of the baking soda, then after bringing it to a boil, reduce to low heat and simmer until the water turns reddish black again. Repeat Step 3, then remove any remaining fibers with a toothpick.
5. Put the chestnuts back in the pot, add the ● ingredients, cover with a lid made from aluminum foil, and after bringing to a boil, simmer over low heat for 15-20 minutes, then cool. Repeat this step 3 times.
6. After the third time, remove the aluminum foil lid, then let the chestnuts sit overnight in the liquid to let the chestnuts absorb the flavors.
7. Store in a sterilized jar in the refrigerator and consume as quickly as possible. Or, store the chestnuts in the liquid in a sterilized jar and keep it in the freezer to keep it until the Christmas or New Year's holiday celebrations.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week It's Fall! Chestnuts Simmered in Red Wine. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!