Recipe of Speedy Midsummer Cucumber Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Midsummer Cucumber Salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Midsummer Cucumber Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Midsummer Cucumber Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Midsummer Cucumber Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Midsummer Cucumber Salad estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can have Midsummer Cucumber Salad using 8 ingredients and 10 steps. Here is how you can achieve that.

I decided not to garden this year. Thankfully, I have a generous neighbor who provides me with the bounty from his. He provides the cucumbers, I provide the salad. Sounds like a good tradeoff to me. Cucumber salad is cold, refreshing, and perfect as a side to any BBQ dish, but perfectly good on its own. A glass of rose doesn't hurt.

Ingredients and spices that need to be Make ready to make Midsummer Cucumber Salad:

1. 2 medium cucumbers
2. 1/2 red onion, finely chopped
3. 1/4 cup red wine vinegar
4. 2 tbsp extra virgin olive oil
5. 2 tsp sea salt
6. 1 tsp freshly ground black pepper
7. 1 red jalapeno, diced (with seeds)
8. 2 ripe tomatoes

Instructions to make to make Midsummer Cucumber Salad

1. Add the onion and red wine vinegar in a medium mixing bowl. Let stand for 15 minutes
2. Peel the cucumbers. Slice lengthwise, then slice again lengthwise. Chop into 1/4" pieces, add to bowl.
3. In a small mixing bowl, combine the extra virgin olive oil, salt, pepper, and jalapeno, mixing to combine.
4. Using a slotted spoon, remove the red onion from the vinegar and add to the small mixing bowl. Reserve the vinegar.
5. Add 2 tbsp of red wine vinegar to the olive oil mixture.
6. Chop the tomatoes roughly. Add to the medium mixing bow.
7. Add the cucumbers and olive oil mixture, stir to combine.
8. Let sit for an hour in the refrigerator to meld the flavors.
9. To serve, if there is too much liquid from the tomatoes, use a slotted spoon to plate. I love liquidy dishes, so I serve mine in a bowl.
10. Serve with a home-baked sourdough country loaf, or any other crusty bread.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Midsummer Cucumber Salad. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!