Recipe of Super Quick Homemade Easy Sparkling Golden Apples Simmered in Wine

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Easy Sparkling Golden Apples Simmered in Wine. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Sparkling Golden Apples Simmered in Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sparkling Golden Apples Simmered in Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sparkling Golden Apples Simmered in Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Easy Sparkling Golden Apples Simmered in Wine using 4 ingredients and 7 steps. Here is how you can achieve that.

When I was simmering some apples in white wine, I was suddenly inspired and came up with this recipe. Lemongrass adds a refreshing lemony flavor even without lemons; plus, it changes the apples to a light, bright golden color. Serve this as dessert after a Christmas dinner. Even people who can't drink wine can eat this, so serve as an elegant party dessert. As long as the apple slices turn translucent, you can shorten the cooking time. Recipe by Jikana

Ingredients and spices that need to be Take to make Easy Sparkling Golden Apples Simmered in Wine:

1. 2 Baking apples such as Jonathan (or any type you have is fine)
2. 400 ml White wine (cheap wine is fine)
3. 30 grams Light brown sugar (or white sugar)
4. 1 five 5 cm long pieces Lemongrass

Instructions to make to make Easy Sparkling Golden Apples Simmered in Wine

1. Cut the apples into 8 wedges each and peel (or cut them into any size you like.) Put them in one layer, if at all possible on the bottom of an enamel pan.
2. Cut up the lemongrass, and put into a fillable tea bag. (The lemongrass here is homegrown).
3. Add the wine, light brown sugar and lemongrass to the pan. Simmer for at least 15 minutes over medium-low heat.
4. I just finished one bottle of wine, so I opened another. I used a mixture of Suntory Delica wine and a German wine. Both were around 300 yen each.
5. "Easy! Grown-up fall colored apples simmered in wine" has a pretty color. https://cookpad.com/us/recipes/149672-simple-fall-colored-wine-simmered-apples
6. Try using equal parts of white and red wine to simmer, the color will be somewhere in between.
7. If you add cloves and cinnamon, it will take on a delicious aroma.

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