Simple Way to Prepare Any-night-of-the-week STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE:

1. 3 lb. medium size clams
2. 1 tbsp. olive oil
3. 1 tbsp. sliced garlic or to taste
4. 1/2 cup diced onions
5. 1/2 cup white wine. (Rhine)
6. 1 cup peeled and chopped tomatoes with the juices
7. 1/4 cup cilantro

Instructions to make to make STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE

1. Wash the clams with cold water and clean the shells with a brush. Place the clams in a recipient with cold water and salt. Leave the clams cover with water for about 1½ hours. Remove clams from water and wash then again placing them in a clean bowl.
2. Heat a pot with the oil and cook the garlic. Add cilantro and cook for a few seconds. Add onions and cook for a minute.
3. Add wine, tomatoes and clams. Bring the liquid to a boil. Lower the heat and cook until clams are open. If there is any clams that do not open discharge it. Serve in a soup plate and pour the sauce on top. Sprinkle chopped cilantro on clams.

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So that's going to wrap this up for this special food Easiest Way to Make Quick STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!