Simple Way to Prepare Favorite Stir-fried Ginger pork with onions

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Quick Stir-fried Ginger pork with onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Ginger pork with onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Ginger pork with onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Stir-fried Ginger pork with onions using 8 ingredients and 4 steps. Here is how you can achieve it.

Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.

Ingredients and spices that need to be Get to make Stir-fried Ginger pork with onions:

1. 300 g pork loin - sliced thinly
2. Seasoning Sauce
3. 2 tbsp soy sauce
4. 2 tbsps Chinese cooking wine
5. 3 tbsps mirin
6. 1 tsp minced Ginger
7. 1 large Onion
8. Toasted Sesame seeds and sesame oil (optional)

Instructions to make to make Stir-fried Ginger pork with onions

1. Mix all seasoning sauce ingredients in a bowl.
2. Heat non-stick pan with cooking oil. Pan-fry thinly sliced onions for about 8 mins, till caramelized. Then add in pork slices.
3. Ensure all pork is cooked till no longer pink. Add in sauce in 1. Cook till half of the liquid has evaporated.
4. Add in 1/2 tbsps of toasted sesame oil (optional) and mix to combine. Before serving, top with toasted sesame seeds.

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