Step-by-Step Guide to Make Quick Brad's pecorino panko cod w/ leek & swiss chard sauté

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Brad's pecorino panko cod w/ leek & swiss chard sauté. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's pecorino panko cod w/ leek & swiss chard sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's pecorino panko cod w/ leek & swiss chard sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's pecorino panko cod w/ leek & swiss chard sauté is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's pecorino panko cod w/ leek & swiss chard sauté estimated approx 30-45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Brad's pecorino panko cod w/ leek & swiss chard sauté using 21 ingredients and 7 steps. Here is how you cook that.

This is a fast paced recipe as far as timing goes. Nothing is difficult, but everything needs to be done at the same time.

Ingredients and spices that need to be Get to make Brad's pecorino panko cod w/ leek & swiss chard sauté:

1. For the cod
2. 2 lbs Alaskan cod filets
3. 1 1/2 cups flour
4. 2 eggs, beaten
5. 3 cups panko breading
6. Sea salt, white pepper, garlic powder, cayenne pepper
7. Oil for frying
8. For the leek and Swiss chard sauté
9. 3 large leeks
10. 1 lg bunch of rainbow Swiss chard
11. 2 tbs minced garlic
12. 1 cup salted chicken broth
13. 1/4 cup dry white wine
14. 2 tbs white wine vinegar
15. 1/4 cup sliced, blanched, almonds
16. 2 oz prosciutto, chopped
17. Black pepper, ground mustard, and a a pinch of cayenne pepper
18. Garnish
19. 6 oz prosciutto
20. Pecorino Romano cheese
21. Lemon wedges

Instructions to make to make Brad's pecorino panko cod w/ leek & swiss chard sauté

1. Start with the prosciutto curls. Just tightly roll prosciutto slices. Slice each roll 4 times to get the curls. Place on a greased baking sheet. Either broil or use a toaster oven until they just get crispy.
2. Separate the ribs from the leaves of the Swiss chard. Course chop leaves and set aside. Thinly slice the chard ribs. Cut off the leek leaves. Thinly slice leeks as well. Discard or use the leek leaves for the broth.
3. At the same time, cut cod into 6 oz portions and lightly salt. Set aside for a couple minutes.
4. Prepare the fish batter. Season the flour well with the spices. Mix well. I do my breading in ziplock bags. Less mess. Place seasoned flour in one bag and panko in another. Beat eggs in a shallow dish.
5. In a heated large frying pan, add a little olive oil, leeks and chard ribs. Saute until they sweat off a little. Add garlic and season to taste and continue to sauté for 3 minutes. Add white wine and turn up heat to medium high. Let wine reduce until almost gone. Add the chard greens and the rest of the chard ingredients and mix well. Cover with a lid for 5 minutes. Then remove lid and saute until everything is tender and the liquid has reduced to a sauce.
6. Cooking the chard has to be timed with the fish. First dredge the fish in flour. Then egg, then panko. Coat well. Either deep fry or pan fry until golden brown.
7. Plate swiss chard, arrange fish on top. Squeeze a wedge of lemon over all. Grate a little pecorino on top. Arrange prosciutto crisps around the edge. Serve immediately, and please enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Brad's pecorino panko cod w/ leek & swiss chard sauté. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!