Step-by-Step Guide to Prepare Award-winning Sliced Beef in Leeks

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Sliced Beef in Leeks. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sliced Beef in Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Beef in Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sliced Beef in Leeks using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sliced Beef in Leeks:

1. 200 g beef
2. 2 stalks leeks
3. Dash black pepper
4. Pinch salt
5. 2 tbsp cooking wine

Steps to make to make Sliced Beef in Leeks

1. Slice the beef and marinate with black pepper and salt.Leave for 15 mins
2. Wash and slice leeks diagonally.
3. Heat pan and add oil.Make sure the cooking.oil is hot before add beef.Stir fry it quickly until the beef changes color.Then.remove from pan.
4. In same pan add a.bit.oil and stir fry leeks for about two mins.Then put back beef.Pour the wine mix then remove.

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So that's going to wrap this up for this special food Recipe of Award-winning Sliced Beef in Leeks. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!