Step-by-Step Guide to Prepare Homemade White Mapo Tofu (Non-spicy)

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate White Mapo Tofu (Non-spicy). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from White Mapo Tofu (Non-spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Mapo Tofu (Non-spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Mapo Tofu (Non-spicy) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook White Mapo Tofu (Non-spicy) using 14 ingredients and 4 steps. Here is how you can achieve it.

Easy one-pan dish. I use silken tofu and frozen shrimps for even more fuss free cooking. I paired this together with spinach namul and steamed butternut squash as part of a meal prep. The light broth goes well with white rice!

Ingredients and spices that need to be Prepare to make White Mapo Tofu (Non-spicy):

1. 300 g minced chicken (or pork)
2. 4 frozen shrimp
3. 300 g silken tofu
4. 1 tsp minced garlic
5. 1 tbsps sesame oil
6. Broth mixture
7. 1 tsp shiro miso
8. 1 sachet vegetable dashi powder
9. 1/2 cup water
10. Marinade for prawns
11. 1 tbsps mirin
12. 1 tbsp Chinese cooking wine (or sake)
13. White pepper
14. 1 tsp minced ginger

Instructions to make to make White Mapo Tofu (Non-spicy)

1. Wash and thaw frozen prawn. Marinate with white pepper, Chinese cooking wine, mirin and ginger. Leave aside for 10 minutes.
2. Make broth mixture. Mix miso and dashi packet in 1/2 cup of water. Set aside.
3. Heat sesame oil in a non-stick pan. Put in minced garlic and fry till fragrant and slightly brown. Add in minced chicken and cook till no longer pink. Then add in shrimps. Cook for about 5 minutes.
4. Add in mixture in step 2. Bring to a boil. And gently add in tofu to combine. Bring mixture to a boil again before serving. Done!

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Award-winning White Mapo Tofu (Non-spicy). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!