Step-by-Step Guide to Prepare Perfect lebanese wine leaves

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick lebanese wine leaves. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from lebanese wine leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare lebanese wine leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make lebanese wine leaves is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook lebanese wine leaves estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook lebanese wine leaves using 12 ingredients and 6 steps. Here is how you cook it.

the final step is to arrange them in the cooking pot

Ingredients and spices that need to be Get to make lebanese wine leaves:

1. 1 box wine leaves
2. 1 cup rice
3. 2 medium tomatoes
4. 1 bunch parslies
5. 1 small onion
6. 1 bunch mint
7. 1 dash paprika
8. 1 cup olive oil
9. 1 1/2 cup water
10. 1 pinch summac
11. 1 pinch salt
12. 1/2 cup squeezed lemon juice

Steps to make to make lebanese wine leaves

1. take the leaves out of the box or can and put them in hot water for around 5 minutes
2. take them out of the water and put them aside to make them less wet. put them one over the other in an arranged way to facilitate work later
3. in a bowl: mix the rice, cutted tomatoes into small fices, cutted parslies and mint, paprika, salt, w small amoit of the squeezed lemons, the summac, the cutted onions also to small dices
4. on an empty space, put each leaf (the bottom up), put a small amout of the rice mixture, roll it into w tight roll, and put it into w cooking pot.
5. when all leaves are rolled (like spring rolls) and in the cooking pot, add oil, water and lemon. put a plate on top of them to have pressure and close it and put it on small fire. untill rice is well cooked in the leaves and water is almost disappearing. leave them a bit wet.
6. you can add small slices of raw potatoes and carrots in the bottom of the pot before adding the leaves and cooking them.

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So that is going to wrap it up for this special food Easiest Way to Make Favorite lebanese wine leaves. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!