How to Make Quick Red Wine-Braised Short Ribs

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Red Wine-Braised Short Ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Wine-Braised Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Wine-Braised Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Wine-Braised Short Ribs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Red Wine-Braised Short Ribs using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Red Wine-Braised Short Ribs:

1. 5 lbs bone in Beef Short Ribs, 2-inch pieces
2. 3 tbsp Vegetable Oil
3. 3 tbsp All-Purpose Flour
4. 1 tbsp Tomato Paste
5. 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
6. 4 cups Beef Stock
7. 4 tsp Beef Bouillon Powder
8. 1 Garlic (whole head), halved crosswise
9. 3 medium Onions, chopped
10. 3 medium Carrots, peeled, chopped
11. 3 Celery Stalks, chopped
12. 2 fresh or dried Bay Leaves
13. 10 sprigs Parsley
14. 8 sprigs Thyme
15. 4 sprigs Oregano
16. 2 sprigs Rosemary
17. Kosher Salt and Ground Black Pepper

Steps to make to make Red Wine-Braised Short Ribs

1. Season short ribs with salt and pepper on all sides.
2. Heat oil in a large Dutch oven over medium-high heat.
3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

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So that is going to wrap this up for this special food Recipe of Award-winning Red Wine-Braised Short Ribs. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!