Recipe of Homemade Red Wine Reduction Sauce

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Red Wine Reduction Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Wine Reduction Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Wine Reduction Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Red Wine Reduction Sauce using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Red Wine Reduction Sauce:

1. 2 cup Red Wine
2. 2 tbsp Brown Sugar
3. 1/4 small Onion, finely chopped
4. 2 tbsp Butter
5. 1 clove Garlic, minced

Steps to make to make Red Wine Reduction Sauce

1. In a saucepan, melt butter & sauté onion & garlic over med/high heat.
2. Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.

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So that is going to wrap it up with this exceptional food How to Make Homemade Red Wine Reduction Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!