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Recipe of Homemade Shrimp With Egg White In Chinese Wine Sauce

Shrimp With Egg White In Chinese Wine Sauce

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Shrimp With Egg White In Chinese Wine Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp With Egg White In Chinese Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp With Egg White In Chinese Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Shrimp With Egg White In Chinese Wine Sauce estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Shrimp With Egg White In Chinese Wine Sauce using 10 ingredients and 3 steps. Here is how you cook it.

A LIGHT DISH IN CHINESE WINE SAUCE ..

Ingredients and spices that need to be Take to make Shrimp With Egg White In Chinese Wine Sauce:

  1. poached shrimp
  2. 1 egg white
  3. 15 shrimp
  4. sauce
  5. 2 tbsp shao xing wine
  6. 1/2 tbsp glutinous rice wine
  7. 2 tbsp sugar
  8. vegetable
  9. 1 bunch kailan or pak choy
  10. 5 wood ear fungus

Steps to make to make Shrimp With Egg White In Chinese Wine Sauce

  1. blanch in boiling salted water kailan and wood ear fungus set aside
  2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
  3. once cooked top with vegetables

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Shrimp With Egg White In Chinese Wine Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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