Recipe of Homemade 红酒炖鸡 Stew Chicken with Red Wine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week 红酒炖鸡 Stew Chicken with Red Wine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 红酒炖鸡 Stew Chicken with Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 红酒炖鸡 Stew Chicken with Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 红酒炖鸡 Stew Chicken with Red Wine is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have 红酒炖鸡 Stew Chicken with Red Wine using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make 红酒炖鸡 Stew Chicken with Red Wine:
- 鸡块 Chicken (12 cuts)
- 萝卜 Carrot (1)
- 马铃薯 Potato (1)
- 红酒 Red wine (1 cup)
- 蘑菇 Mushroom (100g)
- 牛油 butter
- 辣椒粉 paprika (1 tablespoon)
Steps to make to make 红酒炖鸡 Stew Chicken with Red Wine
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
- 把萝卜,马铃薯,鸡块,蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
- 加入1茶匙盐,少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
- 加入红酒,加一杯水煮 Add red wine and 1 cup of water and cook
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