Recipe of Quick Brad's schnitzel with red wine and mushroom gravy

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Brad's schnitzel with red wine and mushroom gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's schnitzel with red wine and mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's schnitzel with red wine and mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's schnitzel with red wine and mushroom gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Brad's schnitzel with red wine and mushroom gravy:

1. 2 thin cut pork chops
2. 1 cup flour
3. 1 egg, beaten
4. 1 cup Italian bread crumbs
5. 1/4 cup panko
6. oil for frying
7. for the gravy
8. 2 medium sized portabello mushrooms
9. 1 pkg brown gravy mix
10. 1/2 cup red wine, I used a cabernet
11. 1/2 cup water
12. 1/2 tsp granulated beef bouillon
13. 1/2 tsp minced garlic

Instructions to make to make Brad's schnitzel with red wine and mushroom gravy

1. Preheat oil in a large frying pan over medium low heat.
2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
4. Sauté mushrooms in a tbs of butter. Add garlic.
5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
7. Plate schnitzel, top with gravy and serve immediately. Enjoy

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So that's going to wrap it up with this special food Simple Way to Make Perfect Brad's schnitzel with red wine and mushroom gravy. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!