Recipe of Quick Wine Steamed Green Onion and Mackerel

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Wine Steamed Green Onion and Mackerel. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wine Steamed Green Onion and Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wine Steamed Green Onion and Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wine Steamed Green Onion and Mackerel is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Wine Steamed Green Onion and Mackerel using 5 ingredients and 5 steps. Here is how you can achieve it.

I based this recipe on a wine steamed sardine dish I found in the Asahi News. In that recipe, they used sardines and onions. It's very tasty! Try it in the summertime. While steaming, it's best to use a timer. With the lid on, the mackerel will cook through with residual heat. The fish and leeks will become nice and tender. If the mackerel doesn't cook all the way through, be sure to reheat. The juice from steaming is also delicious. Be sure to serve it up, too. For 2 servings. Recipe by Kumanokanaho

Ingredients and spices that need to be Take to make Wine Steamed Green Onion and Mackerel:

1. 2/3 Japanese leek
2. 2 cuts Mackerel
3. 1 Salt and pepper
4. 2 tbsp Sake (or white wine)
5. 1 Daikon sprouts, mizuna, or your choice of garnishing

Steps to make to make Wine Steamed Green Onion and Mackerel

1. Make a cut lengthwise down the center of the leek, then diagonally slice to 1 cm thicknesses. Layer in the bottom of a frying pan.
2. Lightly rinse the gut of the mackerel close to the spine. Place the mackerel on the bed of leeks, season with salt and pepper, sprinkle 1 tablespoon of sake per cut, then let sit for about 5 minutes.
3. Cover with a lid, then cook over medium-high heat. Once it starts to steam and condensation collects on the lid, reduce to low heat. Steam-fry for 10 minutes.
4. Remove from heat after 10 minutes. Without removing the lid, allow the fish to cook with the residual heat for 2 minutes. Once the fish is cooked through, it's ready to serve.
5. Transfer to individual serving dishes, then garnish with daikon sprouts or any garnishing of your choice. Squeeze a dash of yuzu citrus or lemon, pour ponzu or salt ponzu sauce, then serve.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Wine Steamed Green Onion and Mackerel. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!