Recipe of Speedy steak medallion with red wine reduction, crispy slice, butter mash & veg

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Homemade steak medallion with red wine reduction, crispy slice, butter mash & veg. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from steak medallion with red wine reduction, crispy slice, butter mash & veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare steak medallion with red wine reduction, crispy slice, butter mash & veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make steak medallion with red wine reduction, crispy slice, butter mash & veg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have steak medallion with red wine reduction, crispy slice, butter mash & veg using 10 ingredients and 7 steps. Here is how you cook it.

loved the reduction

Ingredients and spices that need to be Make ready to make steak medallion with red wine reduction, crispy slice, butter mash & veg:

1. 2 steak medallion
2. 1 potato
3. 1 red onion
4. 2 garlic clove
5. 2 carrotts
6. 1/2 cup green whole beans
7. 2 tsp brown sugar
8. 1 cup red wine
9. 1 dash worcester sauce
10. 2 pinch rosemary, salt, black pepper & thyme

Instructions to make to make steak medallion with red wine reduction, crispy slice, butter mash & veg

1. Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours.
2. peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water
3. open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking.
4. once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans
5. pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook.
6. ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare - medium) 3mins each side. (medium - well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes.
7. remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up.

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So that is going to wrap it up with this exceptional food Recipe of Favorite steak medallion with red wine reduction, crispy slice, butter mash & veg. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!