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Recipe of Ultimate Beef and Tomatoes Stir-Fried in Wine

Beef and Tomatoes Stir-Fried in Wine

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Beef and Tomatoes Stir-Fried in Wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef and Tomatoes Stir-Fried in Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Tomatoes Stir-Fried in Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Tomatoes Stir-Fried in Wine is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Beef and Tomatoes Stir-Fried in Wine using 11 ingredients and 6 steps. Here is how you can achieve that.

Fukushima, I'm rooting for you! I thought up a recipe using Fukushima-grown beef and tomatoes. I recommend using a sweet red wine. In Step 4, cook over high heat to evaporate the alcohol. If small children are going to eat this too, reduce the red wine and increase the ketchup. You can add garlic for more fragrance. For 2 to 3 servings. Recipe by rie-tin

Ingredients and spices that need to be Make ready to make Beef and Tomatoes Stir-Fried in Wine:

  1. 200 grams Beef (thinly sliced)
  2. 2 Tomatoes (medium), ripe if possible
  3. 1/4 Onion
  4. 4 tbsp ★Red wine
  5. 1 tbsp ★Ketchup
  6. 1 tsp ★Oyster sauce
  7. 1 tsp ★Soy sauce
  8. 1 tsp ★Honey (or sugar)
  9. 1 tbsp Flour (cake flour)
  10. 10 grams Butter (for stir frying)
  11. 1 Salt and pepper to season

Instructions to make to make Beef and Tomatoes Stir-Fried in Wine

  1. Cut up the beef into easy to eat pieces, and sprinkle with a little soy sauce (not listed). Dust with flour just before stir-frying.
  2. Slice the onion thinly with the grain. Peel the tomatoes by dunking in boiling water, and take off the stem ends. Cut into wedges. Combine all the ★ flavoring ingredients.
  3. Heat the butter in a pan over medium heat. Stir fry the onion until translucent, then add the flour-coated beef and continue stir-frying.
  4. When the beef is cooked through, add the tomatoes and the ★ ingredients. Cook over high heat until the sauce has thickened a bit. Taste and adjust the seasoning with salt and pepper to finish.
  5. Serve. (The photo above isn't too good, but it actually looks a lot more appetizing.)
  6. You can increase the amount of ketchup to make it more saucy and sweet, and eat over rice like hayashi rice.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Beef and Tomatoes Stir-Fried in Wine. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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