Simple Way to Make Favorite Juicee's mussels steamed in white wine, butter, & garlic

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Juicee's mussels steamed in white wine, butter, & garlic. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Juicee's mussels steamed in white wine, butter, & garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicee's mussels steamed in white wine, butter, & garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicee's mussels steamed in white wine, butter, & garlic is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Juicee's mussels steamed in white wine, butter, & garlic estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you can achieve it.

Wonderful!

Ingredients and spices that need to be Prepare to make Juicee's mussels steamed in white wine, butter, & garlic:

1. 4 tbsp Unsalted butter
2. 2 Shallots thinly sliced
3. 2 Garlic cloves minced
4. 1 cup Dry white wine
5. 1/2 cup Heavy cream
6. 2 lb Mussels, well rinsed and debearded
7. 3 tbsp Chopped, fresh parsley
8. 1/2 tsp Salt
9. 2 tsp Freshly ground pepper
10. 1 Crusty french bread
11. 1 Freshly squeezed lemon to taste

Steps to make to make Juicee's mussels steamed in white wine, butter, & garlic

1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
3. Add parsley, salt, & pepper; stir gently to combine..
4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce....yummmm! Enjoy! :)

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So that is going to wrap it up with this special food Recipe of Award-winning Juicee's mussels steamed in white wine, butter, & garlic. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!