Simple Way to Make Quick Beef Shank Simmered in White Wine

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Beef Shank Simmered in White Wine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Shank Simmered in White Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shank Simmered in White Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shank Simmered in White Wine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef Shank Simmered in White Wine using 7 ingredients and 5 steps. Here is how you cook it.

I like beef shank since it becomes tender if you simmer it for a while. I wanted to make a version simmered in beer, but I had white wine so I tried that instead. If you cook beef shank long and slowly, it will become tender (about 1 hour). If you use a pressure cooker, it's even easier. For 2 servings. Recipe by littlelily2007

Ingredients and spices that need to be Take to make Beef Shank Simmered in White Wine:

1. 200 grams Beef shank
2. 1 to 2 Onion
3. 300 ml White wine
4. 2 to 3 cloves Garlic
5. 1 Soup stock cube
6. 100 ml Water (as needed)
7. 1 dash Oregano (if you have some)

Steps to make to make Beef Shank Simmered in White Wine

1. Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat. Cook until fragrant. Add the beef and brown.
2. When the beef is nicely colored, add the sliced onions and sauté briefly. Add the white wine and soup stock cube and simmer over low heat.
3. If the liquid reduces, check the meat to see how tender it is. If it's still tough, add water and continue simmering.
4. Serve with bread to mop up that delicious sauce.
5. Here, I added warm simmered vegetables for color.

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