Simple Way to Prepare Perfect Brad's pan seared sea scallops with port wine sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Brad's pan seared sea scallops with port wine sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's pan seared sea scallops with port wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's pan seared sea scallops with port wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Brad's pan seared sea scallops with port wine sauce using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Brad's pan seared sea scallops with port wine sauce:

1. 1 1/4 lbs sea scallops
2. Black pepper, sea salt, and smoked paprika
3. 2 tbs olive oil
4. For the sauce
5. 2 cups port wine
6. 1 medium shallot, minced
7. 2 tbs butter
8. 1 tbs mirin
9. 2 tbs brown sugar
10. 1/2 tsp minced garlic
11. 1 tbs red wine vinegar
12. Half Pinch of sea salt

Instructions to make to make Brad's pan seared sea scallops with port wine sauce

1. Start with the sauce. Melt butter in a sauce pot. Add shallots. Cook on medium low stirring often until shallots start to brown. Add garlic. Cook a couple more minutes.
2. Meanwhile lay scallops out on paper towels. Pat dry. Sprinkle with salt, pepper, and paprika.
3. Add port wine to the shallots. Bring to a simmer. Let reduce a little.
4. After the alcohol cooks out of the wine, add rest of sauce ingredients. Simmer until sauce reduces to under a cup of liquid. Stir often.
5. When scallops are air dried, lay seasoning side down on a plate. Sprinkle again.
6. Heat oil in a good fry pan until very hot. Almost smoking. Carefully with tongs, lay scallops in pan. This is why it is important for them to be dry.
7. Let brown, flip over and brown other side. You want them to come out medium rare.
8. While shallots are cooking, mix a slurry of corn starch and cold water. Add to reduced sauce slowly, stirring constantly, until you reach your desired consistency. I let it thicken until it barely dripped off of a spoon.
9. Plate scallops immediately after done. Pour desired amount of sauce over. Garnish with lemon slices and a sprig of dill. Enjoy.

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So that is going to wrap this up for this special food Recipe of Perfect Brad's pan seared sea scallops with port wine sauce. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!