Step-by-Step Guide to Prepare Quick Shrimp scampi

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Shrimp scampi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp scampi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp scampi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp scampi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Shrimp scampi using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Shrimp scampi:

1. 4 minced garlic cloves about 2 tbsp or a little less
2. Chopped Italian parsley
3. 2 tbsp minced shallots
4. 4 tbsp butter
5. Evo
6. Tsp crushed red pepper
7. 1/2 lb linguini or thin spaghetti
8. 1 lemon (1/2 if you don’t like too much acidity like me)
9. 1/2 lb shrimp
10. Salt and pepper
11. 1 cup white wine

Instructions to make to make Shrimp scampi

1. Season boiling water with 4 heaping teaspoons of course kosher salt
2. Season the shrimp with salt and pepper. Heat skillet with evo and sear shrimp until you have some color but don’t over cook, set aside.
3. Add 2 tbsp of butter and a glug of evo and when butter is melted add garlic, shallots and crushed red pepper on low heat until soft and fragrant, about 5 minutes. Add the wine and juice of the lemon and simmer until wine reduces.
4. Drop you pasta now.
5. Add a tbsp of parsley and the last 2 tbsp of butter and turn the heat to low until the butter has melted and sauce is thick, add the shrimp and toss and set off the heat
6. Once the pasta is ready pull it directly out of the pot and into the pan so you get some of the salty starchy pasta water and toss well over high heat for about a minute. Serve with additional parsley for color and some Parmesan.

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