Steps to Make Award-winning Braised Venison in Red Wine

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Braised Venison in Red Wine. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Venison in Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Venison in Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Venison in Red Wine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Venison in Red Wine estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Braised Venison in Red Wine using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Braised Venison in Red Wine:

1. 4 oz venison chops ( 4 chops)
2. 1 cup thinly sliced onions
3. 6 clove garlic
4. 2 tbsp olive oil
5. 1/2 cup red wine
6. 2 tbsp butter
7. 1 salt and pepper to taste
8. 1 small fresh rosemary sprig

Steps to make to make Braised Venison in Red Wine

1. roast garlic. spread over the chops with salt and pepper.
2. heat oil in aluminum pan and sear chops for about two minutes on each side.
3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
5. serve topped with the onions and the sauce

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Braised Venison in Red Wine. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!