Steps to Make Super Quick Homemade Beef in Wine with Green Peas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Beef in Wine with Green Peas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef in Wine with Green Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef in Wine with Green Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef in Wine with Green Peas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef in Wine with Green Peas estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef in Wine with Green Peas using 10 ingredients and 6 steps. Here is how you can achieve it.

Beef in Wine with Green Peas

Ingredients and spices that need to be Get to make Beef in Wine with Green Peas:

1. 1/2 Beef
2. 1/4 cup wine
3. 1 salt
4. 1/2 cup tomato sauce
5. 1 can green peas
6. 1 bread crumbs
7. 1 chopped garlic
8. 5 cup water
9. 2 onion
10. 2 tsp pepper

Steps to make to make Beef in Wine with Green Peas

1. Boil water with salt, garlic and beef. Let it boil until beef is tender.
2. Fry beef until broqn and cut it into strips.
3. Mix wine and pepper in a bowl. Marinate fried beef into the mixture for an hour. Put some salt.
4. Drain marinated beef and sauté with onions.
5. Pour tomato sauce and green peas. Mix.
6. Put it on a plate and dash some breadcrumbs.

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