How to Prepare Speedy Red Braised Chicken Thighs

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Red Braised Chicken Thighs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Braised Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Braised Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Braised Chicken Thighs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Braised Chicken Thighs estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Red Braised Chicken Thighs using 9 ingredients and 4 steps. Here is how you can achieve that.

So here I've got an attempt at red braising, a classic method of Chinese cooking. I've done it before with pork and now here's an attempt at chicken. #worldonaplate #mychinese 🇨🇳

Ingredients and spices that need to be Get to make Red Braised Chicken Thighs:

1. 1/2 kg chicken thigh, cut into bite size pieces
2. 4 tbsp sugar
3. 3 slices ginger
4. 1/2 cup shaoxing wine
5. 4 bay leaves
6. 1 cinnamon stick
7. 2 star anise
8. 3 tbsp soy sauce
9. 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Instructions to make to make Red Braised Chicken Thighs

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking in the approach.

So that is going to wrap it up with this special food Steps to Make Speedy Red Braised Chicken Thighs. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!