Recipe of Super Quick Homemade Stovetop Porkchops with honey mustard red wine glaze

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Stovetop Porkchops with honey mustard red wine glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stovetop Porkchops with honey mustard red wine glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stovetop Porkchops with honey mustard red wine glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stovetop Porkchops with honey mustard red wine glaze is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stovetop Porkchops with honey mustard red wine glaze estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Stovetop Porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook it.

Glaze can be used as a marinade instead for even more flavor! Be sure to cook all meats thoroughly especially when using the stove. If the outside is to your liking but you're not sure about the inside it's always good to microwave the porkchops for a minute or so before serving (too long could dry them out).

Ingredients and spices that need to be Prepare to make Stovetop Porkchops with honey mustard red wine glaze:

1. 4 porkchops
2. 1 tablespoon honey
3. 1 tablespoon mustard
4. 1 teaspoon red wine vinegar or red wine of your choosing
5. seasoning salt
6. olive oil

Steps to make to make Stovetop Porkchops with honey mustard red wine glaze

1. Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
2. Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
3. Add your porkchops to the skillet and cook covered for 8 minutes on each side.

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